We use hops from Czech Republic, Germany, USA, New Zealand and Australia. For each time of beer different hops to reach the optimal taste.
We use malts by Weyermann for crafting our beers.
Two brewing kettles for 10 hl wort are heated by steam. We use separate primary fermentation in open fermenters. Capacity of lager cellar is 250 hl. For dry hopping we use external circulating extractor.